Concepedia

J. L. Tinoco

JL

2

Publications

48

Citations

2

H-Index

2010

Active since

Affiliations

Universidad de Guadalajara(Current)

J. L. Tinoco is an author at Universidad de Guadalajara specializing in food fermentation, animal nutrition, and antimicrobial resistance.

Top concepts

Animal NutritionFood FermentationHealthMedicineBioenergyMicrobiomeMicrobiologyMicrobial EcologyIn Vitro FermentationAgricultural Economics

Publications per year

2010–2010

2

Publications

2

In vitro ruminal fermentation kinetics and energy utilization of three Mexican tree fodder species during the rainy and dry period

L.M. Camacho, Abdelfattah Z. M. Salem, J. L. Tinoco et al. · Animal Feed Science and Technology · 2010 · 24 citations · Full text

Bioenergy, Food Fermentation, In Vitro Fermentation +6

Sensitivity of sheep intestinal lactic acid bacteria to secondary compounds extracted from Acacia saligna leaves

Abdelfattah Z. M. Salem, P.H. Robinson, Secundino López et al. · Animal Feed Science and Technology · 2010 · 24 citations

Probiotic, Food Fermentation, Animal Nutrition +8

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