J. Vanderleyden

Beans (Phaseolus spp.) – model food legumes

W. J. Broughton, Gina Hernández, Matthew W. Blair et al. · Plant and Soil · 2003 · 1.5K citations · Full text

Agriculture, Agronomy, Plant Sciences +8

Isolation and characterization of a novel class of plant antimicrobial peptides form Mirabilis jalapa L. seeds.

Bruno P.A. Cammue, M F De Bolle, Franky R. G. Terras et al. · Journal of Biological Chemistry · 1992 · 303 citations · Full text

Life Sciences, Botany, Microbiology +15

Synergistic Enhancement of the Antifungal Activity of Wheat and Barley Thionins by Radish and Oilseed Rape 2S Albumins and by Barley Trypsin Inhibitors

FRG. Terras, HME. Schoofs, Karin Thevissen et al. · PLANT PHYSIOLOGY · 1993 · 220 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Degradation of the thiocarbamate herbicide EPTC (S-ethyl dipropylcarbamothioate) and biosafening by Rhodococcus sp. strain NI86/21 involve an inducible cytochrome P-450 system and aldehyde dehydrogenase

István Nagy, Geert Schoofs, Frans Compernolle et al. · Journal of Bacteriology · 1995 · 173 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

<i>Azospirillum brasilense</i> Produces the Auxin-Like Phenylacetic Acid by Using the Key Enzyme for Indole-3-Acetic Acid Biosynthesis

E. Somers, David Ptacek, P. Gysegom et al. · Applied and Environmental Microbiology · 2005 · 159 citations · Full text

Life Sciences, Biochemistry, Microbiology +16