Statistics
Publications
1
Citations
14
H-Index
1
Active since
2020
Affiliations
Yantai University(Current)
Shengsheng Yao is an author at Yantai University specializing in removal of astringent compounds, anthocyanin removal, and biochemistry.
Publications per year
2020–2020
1
1
Simultaneous adsorption of acid and flavonoids from hawthorn juice onto resins
Tian-Tian Chang, Yunjie Bi, Lili Jing et al. · Journal of Food Engineering · 2020 · 14 citations
1–1 of 1