Concepedia

A. P. Patel

AP

1

Publications

13

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1

H-Index

2021

Active since

A. P. Patel is an author specializing in nutrition, food processing, and health sciences.

ORCID

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Publications per year

2021–2021

1

Publications

1

Comparison of natural Mozzarella cheese with acid casein based Mozzarella cheese analogue

Chetan N Dharaiya, Atanu Jana, A. P. Patel et al. · Indian Journal of Dairy Science · 2021 · 13 citations · Full text

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