Wei Hu

Tannins improve dough mixing properties through affecting physicochemical and structural properties of wheat gluten proteins

Qiong Wang, Li Yin, Fusheng Sun et al. · Food Research International · 2014 · 167 citations

Food Chemistry, Structural Properties, Biochemistry +9

Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI

Cheng Wang, Jian Zeng, Yin Li et al. · Journal of Experimental Botany · 2014 · 154 citations · Full text

Fine structure study on low concentration zinc substituted hydroxyapatite nanoparticles

Wei Hu, Jun Ma, Jianglin Wang et al. · Materials Science and Engineering C · 2012 · 80 citations

Materials Science, Engineering, Nanomaterials +7

Co-hydrothermal carbonization of sewage sludge and model compounds of food waste: Influence of mutual interaction on nitrogen transformation

Zhenqi Wang, Jingchun Huang, Bo Wang et al. · The Science of The Total Environment · 2021 · 64 citations

Sewage Sludge Treatment, Chemical Engineering, Hydrothermal Carbonisation +10

Highly efficient removal of toluene over Cu-V oxides modified γ-Al2O3 in the presence of SO2

Yue Lyu, Jingying Xu, Qingquan Cao et al. · Journal of Hazardous Materials · 2022 · 58 citations

Materials Engineering, Materials Science, Chemical Engineering +9