Concepedia

Author

Yicheng Wang

Shandong Agricultural UniversityORCID

Also Known As

Hongcheng Fang, Junkang Zhang, Yi-Cheng Wang, Yi-cheng Wang, Yicheng WANG, Yicheng Wang, Yi‐Cheng Wang

105

Publications

5.4K

Citations

37

H-Index

98

Concepts

All Affiliations

Shandong Agricultural UniversityInstitute of PomologyCentral South UniversityChinese Academy of Tropical Agricultural SciencesSouth Subtropical Crops Research Institute
YW

About

Yicheng Wang is an author at Shandong Agricultural University specializing in medicine, natural sciences, and molecular biology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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Natural Sciences

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3

Engineering

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Public Health

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Social Sciences

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Yicheng Wang

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60

Publications

4.8K

Citations

36

H-Index

YearCitations

Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement

Naibin Duan, Yang Bai, Honghe Sun,

Nature Communications

2017

453

MYB12 and MYB22 play essential roles in proanthocyanidin and flavonol synthesis in red‐fleshed apple (<i>Malus sieversii</i>f<i>. niedzwetzkyana</i>)

Nan Wang, Haifeng Xu, Shenghui Jiang,

The Plant Journal

2017

308

The molecular mechanism underlying anthocyanin metabolism in apple using the MdMYB16 and MdbHLH33 genes

Haifeng Xu, Nan Wang, Jingxuan Liu,

Plant Molecular Biology

2017

233

Auxin regulates anthocyanin biosynthesis through the Aux/IAA–ARF signaling pathway in apple

Yicheng Wang, Nan Wang, Haifeng Xu,

Horticulture Research

2018

219

Apple NAC transcription factor MdNAC52 regulates biosynthesis of anthocyanin and proanthocyanidin through MdMYB9 and MdMYB11

Qingguo Sun, Shenghui Jiang, Tianliang Zhang,

Plant Science

2019

217

The B‐box zinc finger protein MdBBX20 integrates anthocyanin accumulation in response to ultraviolet radiation and low temperature

Hongcheng Fang, Yuhui Dong, Xuanxuan Yue,

Plant Cell & Environment

2019

214

The proanthocyanidin‐specific transcription factor Md<scp>MYBPA</scp>1 initiates anthocyanin synthesis under low‐temperature conditions in red‐fleshed apples

Nan Wang, Changzhi Qu, Shenghui Jiang,

The Plant Journal

2018

211

The ethylene response factor MdERF1B regulates anthocyanin and proanthocyanidin biosynthesis in apple

Jing Zhang, Haifeng Xu, Nan Wang,

Plant Molecular Biology

2018

201

HEAT SHOCK FACTOR A8a Modulates Flavonoid Synthesis and Drought Tolerance

Nan Wang, Wenjun Liu, Lei Yu,

PLANT PHYSIOLOGY

2020

197

Transcriptomic Analysis of Red-Fleshed Apples Reveals the Novel Role of MdWRKY11 in Flavonoid and Anthocyanin Biosynthesis

Nan Wang, Wenjun Liu, Tianliang Zhang,

Journal of Agricultural and Food Chemistry

2018

171

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