O. R. Mykhaylytska

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Active since

2017

Affiliations

Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv(Current)

O. R. Mykhaylytska is an author at Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv specializing in food science, agriculture, and lactic acid bacteria.

Publications per year

2017–2018

Publications

Research into probiotic properties of cultured butter during storing

L. Y. Musiy, O. R. Mykhaylytska, B. V. Gutyj · Eastern-European Journal of Enterprise Technologies · 2017 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of the cryopowder "Amaranth" on the technology of meolten cheese

Yuriy Hachak, B. V. Gutyj, O. Bilyk et al. · Eastern-European Journal of Enterprise Technologies · 2018 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +13

STUDY OF KEEPING PROBIOTIC PROPERTIES OF SOUR-CREAM BUTTER AT STORAGE

L. Y. Musiy, O. R. Mykhaylytska, B. V. Gutyj · EUREKA Life Sciences · 2017 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17

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