Concepedia

S. Seçil Erdoğan

SS

Statistics

Publications

1

Citations

111

H-Index

1

Active since

2014

Affiliations

Burdur Mehmet Akif Ersoy Üniversitesi(Current)

S. Seçil Erdoğan is an author at Burdur Mehmet Akif Ersoy Üniversitesi specializing in fruit science, food science, and tannin chemistry.

Publications per year

2014–2014

1

Publications

1

Antioxidant Activity and Phenolic Content of Seed, Skin and Pulp Parts of 22 Grape (<i>V</i><i>itis vinifera</i> L.) Cultivars (4 Common and 18 Registered or Candidate for Registration)

Yusuf Yılmaz, Zekiye Göksel, S. Seçil Erdoğan et al. · Journal of Food Processing and Preservation · 2014 · 111 citations

, , +16

1–1 of 1