B Yèhouénou

Chemical Variation of Essential Oil Constituents of <i>Ocimum gratissimum</i> L. from Benin, and Impact on Antimicrobial Properties and Toxicity against <i>Artemia salina</i><scp>Leach</scp>

Bénédicta G. H. Kpadonou Kpoviessi, Eléonore Yayi Ladekan, Dossou Sika Salomé Kpoviessi et al. · Chemistry & Biodiversity · 2012 · 72 citations

Agriculture, Plant Sciences, Toxicology +12

Chemical Composition and Antifungal activity of Essential oil of Fresh leaves of Ocimum gratissimum from Benin against six Mycotoxigenic Fungi isolated from traditional cheese wagashi

Philippe Sessou, Souaïbou Farougou, Alitonou Guy et al. · 2012 · 40 citations

Life Sciences, Food Science, Microbiology +17

Chemical composition and Antimicrobial activities of Cinnamomum zeylanicum Blume dry Leaves essential oil against Food-borne Pathogens and Adulterated Microorganisms

B Yèhouénou, Philippe Sessou, Houinsou Rose de Lima et al. · 2012 · 34 citations

Life Sciences, Botany, Plant Sciences +11

Chemical composition and biological activities of essential oils of Chenopodium ambrosioides L. collected in two areas of Benin.

G. A. Alitonou, Philippe Sessou, Fidèle Paul Tchobo et al. · Agritrop (Cirad) · 2012 · 27 citations · Full text

Life Sciences, Chemistry, Pharmacology +13

CHEMICAL STUDY AND ANTIMICROBIAL ACTIVITIES OF VOLATILE EXTRACTS FROM FRESH LEAVES OF CRASSOCEPHALUM RUBENS (JUSS & JACK) S. MOORE AGAINST FOOD-BORNE PATHOGENS

B Yèhouénou, Valentin D. Wotto, Honoré Bankole et al. · 2010 · 25 citations

Agriculture, Food Science, Microbiology +16