Hong-Xia Ma

Statistics

Publications

Citations

108

H-Index

Active since

2015

Affiliations

Tianjin University of Science and Technology(Current)

Hong-Xia Ma is an author at Tianjin University of Science and Technology specializing in alcohol fermentation, metabolic pathways in fermentation, and ethanol production.

Publications per year

2015–2017

Publications

Regulation of <i>Saccharomyces cerevisiae</i> genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation

Wei Li, Jianhui Wang, Cuiying Zhang et al. · Journal of Industrial Microbiology & Biotechnology · 2017 · 55 citations

Agriculture, Biotechnology, Microbiology +16

Decreased production of higher alcohols by <i>Saccharomyces cerevisiae</i> for Chinese rice wine fermentation by deletion of Bat aminotransferases

Cuiying Zhang, Yanan Qi, Hong-Xia Ma et al. · Journal of Industrial Microbiology & Biotechnology · 2015 · 53 citations

Agriculture, Biochemistry, Microbiology +16

1–2 of 2