N.G. van der Veen

Composition of horse milk during the suckling period

E.A.A. Smolders, N.G. van der Veen, A. van Polanen · Livestock Production Science · 1990 · 56 citations

Animal Physiology, Nutrition, Animal Nutrition +6

Isoelectric points of proteins, determined by isoelectric focusing in the presence of urea and ethanol

W.J. Gelsema, C.L. De Ligny, N.G. van der Veen · Journal of Chromatography A · 1979 · 53 citations

Protein Chemistry, Isoelectric Points, Biochemistry +10

Transfer of cadmium, lead, mercury and arsenic from feed into milk and various tissues of dairy cows: chemical and pathological data.

K. Vreman, N.G. van der Veen, E. J. van der Molen et al. · Netherlands Journal of Agricultural Science · 1986 · 48 citations · Full text

A test of Pierotti's theory for the solubility of gases in liquids, by means of literature data of solubility and entropy of solution

C.L. De Ligny, N.G. van der Veen · Chemical Engineering Science · 1972 · 44 citations

Engineering, Molecular Thermodynamics, Entropy +8

Isoelectric focusing as a method for the characterization of ampholytes

W.J. Gelsema, C.L. De Ligny, N.G. van der Veen · Journal of Chromatography A · 1977 · 36 citations

Electroactive Material, Engineering, Capillary Electrophoresis +11