Concepedia
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Publications
1
Citations
35
H-Index
Active since
1995
Carl B. Ball is an author specializing in aroma development, kinetic data analysis, and fermentation kinetics analysis.
Publications per year
1995–1995
Fermentation Kinetics and the Production of Volatiles During Alcoholic Fermentation
J. M. Sablayrolles, Carl B. Ball · Journal of the American Society of Brewing Chemists · 1995 · 35 citations
Agriculture, Chemical Engineering, Microbiology +17
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