Nu ntilde o Karla

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Active since

2016

Affiliations

Nu ntilde o Karla is an author at Universidad de Guadalajara specializing in cheese microbiological quality assessment, pathogenic microorganisms in cheese, and physicochemical quality attributes.

Publications per year

2016–2016

Publications

Indicator microorganisms, Salmonella, Listeria monocytogenes, Staphylococcal enterotoxin, and physicochemical parameters in requeson cheese

Villarruel L oacute pez Ang eacute lica, Castro Rosas Javier, A G oacute mez Aldapa Carlos et al. · African Journal of Food Science · 2016 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17

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