Statistics
Publications
30
Citations
1.4K
H-Index
17
Active since
1970
Matthew Wright is an author at MRC Toxicology Unit specializing in toxicology, food additives, and agriculture.
Publications per year
1970–2023
30
30
Scientific opinion on the safety of green tea catechins
Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 296 citations · Full text
Guidance on the use of the benchmark dose approach in risk assessment
Simon J. More, Vasileios Bampidis, Diane Benford et al. · EFSA Journal · 2022 · 210 citations · Full text
Re‐evaluation of silicon dioxide (E 551) as a food additive
Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 185 citations · Full text
Scientific opinion on the safety of monacolins in red yeast rice
Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 107 citations · Full text
Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 55 citations · Full text
Pharmacy, Food Science, Toxicology +16
1–5 of 30