Yating Xue

Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China

Rina Wu, Yu MeiLing, Xiaoyu Liu et al. · International Journal of Food Microbiology · 2015 · 202 citations

Agriculture, Food Science, Microbiology +17

The impact of seasonal variations about temperature and photoperiod on the treatment of municipal wastewater by algae-bacteria system in lab-scale

Kaiwei Xu, Xiaotong Zou, Yating Xue et al. · Algal Research · 2020 · 89 citations

Engineering, Environmental Engineering, Environmental Sciences +16

Effects of multi-temperature regimes on cultivation of microalgae in municipal wastewater to simultaneously remove nutrients and produce biomass

Kaiwei Xu, Xiaotong Zou, Hao Wen et al. · Applied Microbiology and Biotechnology · 2019 · 55 citations

Engineering, Environmental Engineering, Water Resources Management +14

Buoy-bead flotation harvesting of the microalgae Chlorella vulgaris using surface-layered polymeric microspheres: A novel approach

Kaiwei Xu, Xiaotong Zou, Hao Wen et al. · Bioresource Technology · 2018 · 36 citations

Life Sciences, Bioengineering, Biotechnology +16

A novel method to recover microalgae by compound buoyant-bead flotation

Xiaotong Zou, Kaiwei Xu, Hao Wen et al. · Separation and Purification Technology · 2018 · 18 citations

Humanities, Biological Engineering, Marine Sciences +9