Concepedia
Statistics
Publications
18
Citations
747
H-Index
13
Active since
1975
Affiliations
Food & Nutrition(Current)
The University of Osaka
Nagoya University
Osaka City University
Hokkaido University
T. Hashimoto is an author at Food & Nutrition specializing in life sciences, molecular biology, and biochemistry.
Publications per year
1975–2007
Purification of human very-long-chain acyl-coenzyme A dehydrogenase and characterization of its deficiency in seven patients.
Toshifumi Aoyama, Masayoshi Souri, S. Ushikubo et al. · Journal of Clinical Investigation · 1995 · 163 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +17
A Novel Disease with Deficiency of Mitochondrial Very-Long-Chain Acyl-CoA Dehydrogenase
Toshifumi Aoyama, Yasushi Uchida, Richard I. Kelley et al. · Biochemical and Biophysical Research Communications · 1993 · 152 citations
Life Sciences, Biochemistry, Molecular Biology +14
Modification of cell membranes with viral envelopes during fusion of cells with HVJ (Sendai virus)
Yasunori Okada, I Koseki, J. Kim et al. · Experimental Cell Research · 1975 · 85 citations
Life Sciences, Cell Biology, Microbiology +16
Methane uptake and nitrous oxide emission in Japanese forest soils and their relationship to soil and vegetation types
Tomoaki Morishita, Tadashi Sakata, Masamichi Takahashi et al. · Soil Science & Plant Nutrition · 2007 · 64 citations
Natural Sciences, Earth Sciences, Soil Sciences +16
Activation of ATP hydrolysis by an uncoupler in mutant mitochondria lacking an intrinsic ATPase inhibitor in yeast.
Naoki Ichikawa, Yuki Yoshida, T. Hashimoto et al. · Journal of Biological Chemistry · 1990 · 52 citations · Full text
1–5 of 18