Statistics
Publications
3
Citations
41
H-Index
3
Active since
1988
Affiliations
Hideo MISHIMA is an author at National Research Institute of Brewing specializing in food science, agriculture, and acetate fermentation.
Publications per year
1988–1993
3
3
Effects of dissolved oxygen on sake brewing
Hideo Nagai, Kyoichi Kondo, Hideo MISHIMA et al. · Journal of Fermentation and Bioengineering · 1992 · 10 citations
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