Concepedia
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Publications
1
Citations
40
H-Index
Active since
1965
JF Melvin is an author specializing in starch content analysis, carbohydrates in foods, and food science.
Publications per year
1965–1965
Variations in the carbohydrate content of lucerne and the effect on ensilage
JF Melvin · Australian Journal of Agricultural Research · 1965 · 40 citations
Agriculture, Agronomy, Food Science +16
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