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Publications
1
Citations
31
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Active since
2011
Si-Bum Jeon is an author specializing in food chemistry, food antioxidants, and dietary antioxidants.
Publications per year
2011–2011
Chemical Composition and Antioxidative Activity of Kiwifruit in Different Cultivars and Maturity
Hyun-Jeong Oh, Si-Bum Jeon, Hye-Young Kang et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 31 citations
Agriculture, Biochemistry, Food Science +15
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