Ahmad O. Baghlaf

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Active since

1983

Affiliations

Ahmad O. Baghlaf is an author at King Abdulaziz University specializing in whey fermentation products, cheese fermentation, and transition metal complexes.

Publications per year

1983–1996

Publications

Utilization of date seeds and cheese whey in production of citric acid by Candida lipolytica

Abou‐Zeid A. Abou‐Zeid, Ahmad O. Baghlaf, Jalaluldin A. Khan et al. · Agricultural Wastes · 1983 · 23 citations

Agriculture, Food Science, Microbiology +15

Synthesis and spectroscopic studies of complexes containing the Schiff base 1-acetylferrocene(thio)semicarbazone

Ahmad O. Baghlaf, Khalid Banaser, HussainY. Hashem et al. · Transition Metal Chemistry · 1996 · 13 citations

Natural Sciences, Chemistry, Medicinal Chemistry +8

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