T. K. N. Baidya is an author at University College London specializing in biomanufacturing, food fermentation, and microbial metabolism.
Top concepts
HealthMedicineMetabolismPhysiologyMicrobiologyBioenergeticsBiomanufacturingFood FermentationMicrobial MetabolismIn Vitro Fermentation
Publications per year
1967–1967
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