Heidi LeBlanc

Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers' Market Incentive Program Participants

Mateja R. Savoie‐Roskos, Carrie Durward, Melanie Jeweks et al. · Journal of Nutrition Education and Behavior · 2015 · 119 citations

Public Health, Nutrition, Public Health Nutrition +17

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Meredith T. Niles, Alyssa Beavers, Lauren Clay et al. · Current Developments in Nutrition · 2021 · 95 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17

Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income Adults

Carrie Durward, Mateja R. Savoie‐Roskos, Abiodun T. Atoloye et al. · Journal of Nutrition Education and Behavior · 2018 · 93 citations

Public Health, Nutrition, Public Health Nutrition +11

Understanding the Experiences of Low-Income Individuals Receiving Farmers’ Market Incentives in the United States: A Qualitative Study

Mateja R. Savoie Roskos, Heidi J. Wengreen, Julie Gast et al. · Health Promotion Practice · 2017 · 46 citations

Agriculture, Nutrition, Public Health Nutrition +17

Who Eats School Breakfast? Parent Perceptions of School Breakfast in a State With Very Low Participation

Lori Andersen Spruance, Caleb Harrison, Patrick Brady et al. · Journal of School Health · 2018 · 37 citations

Agriculture, Nutrition, Public Health Nutrition +15