L.A. Fulton - Concepedia

Author

L.A. Fulton

Beltsville Agricultural Research Center

Also Known As

Fulton, Lois, L. A. Fulton, L.A. Fulton, LOIS FULTON, Lois Fulton

Publications

431

Citations

H-Index

Concepts

All Affiliations

Beltsville Agricultural Research Center Agricultural Research Service United States Department of Agriculture Virginia Tech

About

L.A. Fulton is an author at Beltsville Agricultural Research Center specializing in nutrition, health sciences, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	44
2	Nutrition	2	2	44
3	Public Health	1	1	32
4	Food Systems	1	1	32
5	Health Promotion	1	1	32

L.A. Fulton

Publications

384

Citations

H-Index

Page 1

	Year	Citations
The Relationship of Milk Somatic Cell Count to Milk Yields for Holstein Heifers After First Calving R.H. Miller, Max Paape, L.A. Fulton, Journal of Dairy Science	1993	73
Variation in Milk Somatic Cells of Heifers at First Calving R.H. Miller, Max Paape, L.A. Fulton Journal of Dairy Science	1991	71
Three Times a Day Milking during the First Half of Lactation R.E. Pearson, L.A. Fulton, P.D. Thompson, Journal of Dairy Science	1979	69
Genetic Parameters of Several Measures of Milk Flow Rate and Milking Time R.H. Miller, R.E. Pearson, B.T. Weinland, Journal of Dairy Science	1976	36
Single and Multiple Trait Sire Selection. First Lactation Milk Yield and Composition, Conformation, Feed Intake, Efficiency, and Net Income R.E. Pearson, R.H. Miller, James W. Smith, Journal of Dairy Science	1981	33
Using the Food Guide Pyramid: A Resource for Nutrition Educators. Anne Shaw, L.A. Fulton, Carole Davis, NutritionNutrition LiteracyPublic Health NutritionFood Guide PyramidFood Choice	1998	32
Variation in Distances Among Teats of Holstein Cows: Implications for Automated Milking R.H. Miller, L.A. Fulton, B. Erez, Journal of Dairy Science	1995	22
Fermentation of Mastitic Milk from Antibiotic Treated Cows J.E. Keys, R.E. Pearson, L.A. Fulton Journal of Dairy Science	1976	15
Eating quality of muffins, cake, and cookies prepared with reduced fat and sugar L.A. Fulton, Myrtle Hogbin Journal of the American Dietetic Association Food ChoiceNutritionBody CompositionReduced FatPublic Health Nutrition	1993	12
Cooking chicken and turkey from the frozen and thawed states L.A. Fulton, CAROLE DAVIS Journal of the American Dietetic Association Poultry FarmingPoultry Science	1974	11

Page 1