Concepedia

C. C. Thiel

CC

13

Publications

399

Citations

12

H-Index

1940

Active since

Affiliations

University of Reading(Current)

C. C. Thiel is an author at University of Reading specializing in health sciences, food technology, and food safety.

Top concepts

HealthFood SafetyMicrobiologyFood TechnologyEngineeringFood ProcessingFood MicrobiologyMechanical EngineeringMedicineInfection Control

Publications per year

1940–1987

13

Publications

13

338. The ferric thiocyanate method of estimating peroxide in the fat of butter, milk and dried milk

G. Loftus Hills, C. C. Thiel · Journal of Dairy Research · 1946 · 90 citations

Food Chemistry, Nutrition, Rubber Peroxides +13

The influence of some physical characteristics of the milking machine on the rate of new mastitis infections

C. C. Thiel, Carol L. Cousins, D. R. Westgarth et al. · Journal of Dairy Research · 1973 · 60 citations

Mastitis, Livestock Health, Food Processing Facilities +17

Compressive load applied by the teatcup liner to the bovine teat

G. A. Mein, David Williams, C. C. Thiel · Journal of Dairy Research · 1987 · 39 citations

Mechanics of the teat and teatcup liner during milking: information from radiographs

G. A. Mein, C. C. Thiel, D. N. Akam · Journal of Dairy Research · 1973 · 35 citations

Teatcup Liner, Teat Sinus Pressure, Open Liner Barrel +1

Impact force as a possible cause of mechanical transfer of bacteria to the interior of the cow's teat

C. C. Thiel, Carol L. Thomas, D. R. Westgarth et al. · Journal of Dairy Research · 1969 · 28 citations

Impact Force, Possible Cause, Microbial Contamination +11

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