Takeshi Matsuo - Concepedia

Author

Takeshi Matsuo

Kōchi University

Also Known As

T. Matsuo, Takefumi MATSUO, Takeshi MATSUO, Takeshi Matsuo

Publications

284

Citations

H-Index

Concepts

All Affiliations

Kōchi University Tokyo Institute of Technology

About

Takeshi Matsuo is an author at Kōchi University specializing in engineering, microbiology, and metabolic engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	187
2	Medicine	2	2	22
3	Health Sciences	1	1	58
4	Natural Sciences	1	1	50
5	Public Health	1	1	12

Takeshi Matsuo

Publications

234

Citations

H-Index

Page 1

	Year	Citations
Enhanced optical sensing of anions with amide-functionalized gold nanoparticles Shigeru Watanabe, Miyoko Sonobe, Mari Arai, Chemical Communications Chemical EngineeringOptical MaterialsEnhanced Optical SensingEngineeringAmide Ligands	2002	69
Gas‐Sparged bioreactors for CO<sub>2</sub> fixation by <i>Dunaliella tertiolecta</i> Takahiro Suzuki, Takeshi Matsuo, Kazuhisa Ohtaguchi, Journal of Chemical Technology & Biotechnology EngineeringAlgal BiotechnologyMicrobial PhysiologyBioelectrochemical ReactorBiological Carbon Fixation	1995	58
A Luminescent Metalloreceptor Exhibiting Remarkably High Selectivity for Mg<sup>2+</sup> over Ca<sup>2+</sup> Shigeru Watanabe, Shinsuke Ikishima, Takeshi Matsuo, Journal of the American Chemical Society Materials ScienceEngineeringChemical AnalysisPhotochemistryOptical Properties	2001	50
Isopropanol production via the thermophilic bioconversion of sugars and syngas using metabolically engineered Moorella thermoacetica Junya Kato, Takeshi Matsuo, Kaisei Takemura, Biotechnology for Biofuels and Bioproducts	2024	18
Stereochemically Controlled Asymmetric 1,2-Reduction of Enones Mediated by a Chiral Sulfoxide Moiety and a Lanthanum(III) Ion Shigeyasu Motohashi, Kouichi Nagase, Toshinori Nakakita, The Journal of Organic Chemistry	2011	17
Rapid Determination of Medical Components Found in the Health Food for Weight Loss by Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS) Hideyo DATE, Akie Toyota, Masahiro Terauchi, YAKUGAKU ZASSHI NutritionFood ForensicsFood AnalysisGradient Elution MethodFood Chemistry	2008	12
Continuous Production of Acetic Acid from CO2 in Repeated-batch Cultures Using Flocculated Cells of Acetobacterum Woodii. Takahiro Suzuki, Takeshi Matsuo, Kazuhisa Ohtaguchi, JOURNAL OF CHEMICAL ENGINEERING OF JAPAN EngineeringBioenergyMicrobial PhysiologyBioelectrochemical ReactorAnaerobic Digestion	1993	10

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