Concepedia

Macie Goodman

MG

Statistics

Publications

1

Citations

21

H-Index

1

Active since

1926

Macie Goodman is an author specializing in sensory analysis, food science, and taste quality perception.

Publications per year

1926–1926

1

Publications

1

Anosmia and its effects upon taste perceptions.

H. R. Crosland, Macie Goodman, Ashlee R. Hockett · Journal of Experimental Psychology · 1926 · 21 citations

Agriculture, Food Science, Psychology +12

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