Concepedia

Lynn M. Perkins

LM

1

Publications

27

Citations

1

H-Index

1994

Active since

Affiliations

University of Georgia(Current)

Lynn M. Perkins is an author at University of Georgia specializing in food chemistry.

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Publications per year

1994–1994

1

Publications

1

Fermentation and sensory characteristics of kimchi containing potassium chloride as a partial replacement for sodium chloride

Shin‐Yang Choi, Larry R. Beuchat, Lynn M. Perkins et al. · International Journal of Food Microbiology · 1994 · 27 citations

Food Chemistry, Sodium Chloride, Potassium Chloride +1

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