Concepedia

C. K. Johns

CK

Statistics

Publications

11

Citations

348

H-Index

10

Active since

1934

Affiliations

University of Manitoba(Current)

University of Alberta

C. K. Johns is an author at University of Manitoba specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyFood SafetyFood MicrobiologyMedicineHealthEngineeringInfection ControlFood Processing FacilitiesPublic HealthFood Technology

Publications per year

1934–1999

11

Publications

11

An overview of approaches to end milling tool monitoring

Paul Prickett, C. K. Johns · International Journal of Machine Tools and Manufacture · 1999 · 173 citations

Engineering, Industrial Engineering, Measurement +8

Lactobacilli in Cheddar cheese

C. K. Johns, Shirley E. Cole · Journal of Dairy Research · 1959 · 43 citations

Cheddar Cheeses, Food Analysis, Probiotic +17

Staphylococcus Aureus in Cheddar Cheese

Iemasa TAKAHASHI, C. K. Johns · Journal of Dairy Science · 1959 · 34 citations · Full text

STUDIES ON BACTERIOPHAGE IN RELATION TO CHEDDAR CHEESEMAKING

C. K. Johns, H. Katznelson · Canadian Journal of Research/Canadian journal of research · 1941 · 16 citations

Biochemistry, Food Spoilage, Rennet Extract +14

A Method for Assessing the Sanitizing Efficiency of Quaternary Ammonium and Hypochlorite Products

C. K. Johns · American Journal of Public Health and the Nations Health · 1947 · 15 citations · Full text

Engineering, Decontamination, Food Contaminant +22

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