Concepedia

Koji Sagara

KS

3

Publications

125

Citations

3

H-Index

1995

Active since

Affiliations

Tokyo University of Agriculture and Technology(Current)

Mie University

Kanagawa Institute of Technology

Koji Sagara is an author at Tokyo University of Agriculture and Technology specializing in food irradiation, biotechnology, and microbiology.

Top concepts

Publications per year

1995–2003

3

Publications

3

Injury of Escherichia coli in physiological phosphatebuffered saline induced by far-infrared irradiation.

Jun Sawai, Koji Sagara, Hideo Igarashi et al. · JOURNAL OF CHEMICAL ENGINEERING OF JAPAN · 1995 · 51 citations · Full text

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Inactivation characteristics shown by enzymes and bacteria treated with far-infrared radiative heating

Jun Sawai, Koji Sagara, Atsushi Hashimoto et al. · International Journal of Food Science & Technology · 2003 · 47 citations

Far-infrared irradiation-induced injuries to Escherichia coli at below the lethal temperature

Jun Sawai, Koji Sagara, S Kasai et al. · Journal of Industrial Microbiology & Biotechnology · 2000 · 27 citations · Full text

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