Concepedia

Author

Koji Sagara

Tokyo University of Agriculture and Technology

Also Known As

K Sagara, Koji SAGARA, Koji Sagara

6

Publications

138

Citations

5

H-Index

7

Concepts

All Affiliations

Tokyo University of Agriculture and TechnologyMie UniversityKanagawa Institute of Technology
KS

About

Koji Sagara is an author at Tokyo University of Agriculture and Technology specializing in food irradiation, biotechnology, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

51

2

Biochemistry

1

1

51

3

Microbiology

1

1

51

4

Biotechnology

1

1

51

5

Food Irradiation

1

1

51

Koji Sagara

×

3

Publications

125

Citations

3

H-Index

YearCitations

Injury of Escherichia coli in physiological phosphatebuffered saline induced by far-infrared irradiation.

Jun Sawai, Koji Sagara, Hideo Igarashi,

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

1995

51

Inactivation characteristics shown by enzymes and bacteria treated with far-infrared radiative heating

Jun Sawai, Koji Sagara, Atsushi Hashimoto,

International Journal of Food Science & Technology

2003

47

Far-infrared irradiation-induced injuries to Escherichia coli at below the lethal temperature

Jun Sawai, Koji Sagara, S Kasai,

Journal of Industrial Microbiology & Biotechnology

2000

27

Page 1