Concepedia
1
Publications
42
Citations
H-Index
2015
Active since
Affiliations
Ege University(Current)
Fazilet Akay is an author at Ege University specializing in food safety, food quality, and food processing.
Top concepts
HealthFood SafetyFood QualityBiotechnologyFood Processing
Publications per year
2015–2015
A holistic engineering approach for utilization of olive pomace
Fazilet Akay, Aslıhan Kazan, Melih Soner Çeliktaş et al. · The Journal of Supercritical Fluids · 2015 · 42 citations
Holistic Engineering Approach, Biotechnology, Food Processing +3
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