Katharina Schroecksnadel

Increasing production of homocysteine and neopterin and degradation of tryptophan with older age

Barbara Frick, Katharina Schroecksnadel, Gabriele Neurauter et al. · Clinical Biochemistry · 2004 · 176 citations

Biochemistry, Older Age, Metabolism +3

Tryptophan degradation increases with stage in patients with rheumatoid arthritis

Katharina Schroecksnadel, Christiana Winkler, C. Duftner et al. · Clinical Rheumatology · 2005 · 112 citations

Inflammation, Rheumatology, Tryptophan Degradation Increases +12

Food preservatives sodium sulfite and sorbic acid suppress mitogen-stimulated peripheral blood mononuclear cells

Christiana Winkler, Barbara Frick, Katharina Schroecksnadel et al. · Food and Chemical Toxicology · 2006 · 97 citations

Food Chemistry, Nutrition, Inflammation +9

Neopterin in HIV-1 infection

Barbara Wirleitner, Katharina Schroecksnadel, Christiana Winkler et al. · Molecular Immunology · 2004 · 96 citations

Human Retrovirus, Immunology, Antiviral Response +7

Increased degradation of tryptophan in blood of patients with rheumatoid arthritis.

Katharina Schroecksnadel, Sabine Kaser, Maximilian Ledochowski et al. · PubMed · 2003 · 95 citations