P. Chantirati

Antioxidative Activities and Phenolic Content of Extracts from Okra (Abelmoschus esculentus L.)

Panadda Khomsug, Walaiporn Thongjaroe, Noppakun Pakdeenaro et al. · Research Journal of Biological Sciences · 2010 · 81 citations · Full text

Food Chemistry, Antioxidative Activities, Medicine +8

Performance and Carcass Characteristics of Japanese Quails Fed Diets Containing Wolffia Meal [Wolffia globosa (L). Wimm.] as a Protein Replacement for Soybean Meal

Anut Chantirati, P. Chantirati, Aphidech Sangdee et al. · International Journal of Poultry Science · 2010 · 21 citations · Full text

Nutrition, Engineering, Agricultural Economics +17

Effect of Replacement of Protein from Soybean Meal with Protein from Wolffia Meal [Wolffia globosa (L). Wimm.] on Performance and Egg Production in Laying Hens

Anut Chantirati, Orawan Chinrasri, P. Chantirati et al. · International Journal of Poultry Science · 2010 · 17 citations · Full text

Nutrition, Engineering, Animal Science +12

Plasma Selenium Concentration and Glutathione Peroxidase Activity in Red Blood Cells of Laying Hens Fed Sodium Selenite or Zinc-L-Selenomethionine

Anut Chantirati, Worapol Aengwanich, Orawan Chinrasri et al. · International Journal of Poultry Science · 2008 · 11 citations

Nutrition, Dietary Exposure, Experimental Nutrition +19