Concepedia

A. García

AG

2

Publications

94

Citations

2

H-Index

1996

Active since

Affiliations

University of Castilla-La Mancha(Current)

A. García is an author at University of Castilla-La Mancha specializing in food chemistry, chromatography, and food engineering.

Top concepts

ChromatographyFood ChemistryHealthEngineeringFood ProcessingFood TechnologySeed ProcessingFood EngineeringFood PreservativesAnalytical Chemistry

Publications per year

1996–1998

2

Publications

2

Supercritical carbon dioxide extraction of fatty and waxy material from rice bran

A. García, Antonio de Lucas, Jesusa Rincón et al. · Journal of the American Oil Chemists Society · 1996 · 53 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +17

Preliminary Study on the Supercritical Carbon Dioxide Extraction of Nicotine from Tobacco Wastes

Jesusa Rincón, Antonio de Lucas, A. García et al. · Separation Science and Technology · 1998 · 41 citations

Food Chemistry, Tobacco Wastes, Carbonization +10

Rows per page

1–2 of 2