Christopher P. Roy - Concepedia

Author

Christopher P. Roy

Virginia Tech

Also Known As

C. Roy, Christopher P. Roy, Christopher Roy, Roy, C. P., Roy, C.P., Roy, Christopher P.

Publications

198

Citations

H-Index

Concepts

All Affiliations

Virginia Tech Duke University

About

Christopher P. Roy is an author at Virginia Tech specializing in natural sciences, environmental toxicology, and marine pollution.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	40
2	Natural Sciences	2	2	47
3	Engineering	1	1	41
4	Medicine	1	1	41
5	Public Health	1	1	13

Christopher P. Roy

Publications

150

Citations

H-Index

Page 1

	Year	Citations
Exploring the Diversity of the Marine Environment for New Anti-cancer Compounds Divya L. Dayanidhi, Beatrice C. Thomas, Joshua S. Osterberg, Frontiers in Marine Science Unique AdaptationsEngineeringChemoprevention StrategyOcean PollutionMarine Chemistry	2021	41
Pentamethylcyclopentadienylrhodium bis-carboxylates: monohapto carboxylate coordination, dihapto carboxylate coordination, and water coordination to Cp∗Rh Pauline M. Boyer, Christopher P. Roy, Joel M. Bielski, Inorganica Chimica Acta Coordination ComplexMolecular ComplexOrganometallic CatalysisChemistryMonohapto Carboxylate Coordination	1996	35
Ubiquinone reduction and protonation in photosynthetic reaction centres from Rhodopseudomonas viridis: X-ray structures and their functional implications Christopher P. Roy, D. Lancaster Biochimica et Biophysica Acta (BBA) - Bioenergetics Rhodopseudomonas ViridisBiosynthesisPhotorespirationBiochemistryPhotosystems	1998	27
Iridium(III) hydrido amino acid compounds: Chiral complexes and a helical extended lattice Christopher P. Roy, Lisa Ann Huff, Nick A. Barker, Journal of Organometallic Chemistry Inorganic ChemistryBiochemistryNatural SciencesCoordination ComplexMolecular Complex	2005	20
“On Course” for Supporting Expanded Participation and Improving Scientific Reasoning in Undergraduate Thesis Writing Jason E. Dowd, Christopher P. Roy, Robert J. Thompson, Journal of Chemical Education	2014	14
Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the<i>n</i>-3 variety for French fish consumers in western coastal areas P Verger, N. Khalfi, Christopher P. Roy, Food Additives & Contaminants Part A NutritionDietary ExposureFood ToxicologyBody CompositionFatty Acids	2008	13

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