Statistics
Publications
2
Citations
131
H-Index
2
Active since
2009
Affiliations
Ching-Yi Lee is an author at Minghsin University of Science and Technology specializing in amino acid chemistry, amino acid composition, and solvation modeling.
Publications per year
2009–2013
2
2
Solubilities of amino acids in water at various pH values under 298.15K
Hsieng‐Cheng Tseng, Ching-Yi Lee, Wen-Lu Weng et al. · Fluid Phase Equilibria · 2009 · 83 citations
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