W. T. Zhou

Effects of environmental temperature and heat production due to food intake on abdominal temperature, shank skin temperature and respiration rate of broilers

W. T. Zhou, S. Yamamoto · British Poultry Science · 1997 · 60 citations

Nutrition, Engineering, Food Intake +16

Effects of glucose in drinking water on the changes in whole blood viscosity and plasma osmolality of broiler chickens during high temperature exposure

W. T. Zhou, Masanori Fujita, Shusei Yamamoto et al. · Poultry Science · 1998 · 49 citations · Full text

Nutrition, Group G Birds, Education +17

Effects of early heat exposure on thermoregulatory responses and blood viscosity of broilers prior to marketing

W. T. Zhou, Masanori Fujita, T Ito et al. · British Poultry Science · 1997 · 49 citations

Thermoregulatory responses and blood viscosity in dehydrated heat-exposed broilers (Gallus domesticus)

W. T. Zhou, Masanori Fujita, S. Yamamoto · Journal of Thermal Biology · 1999 · 35 citations

Animal Physiology, Engineering, Hyperthermia +9

A comparative study on urinary purine derivative excretion of yak (Bos grunniens), cattle (Bos taurus), and crossbred (Bos taurus × Bos grunniens) in the Qinghai-Tibetan plateau, China1

Hucheng Wang, Ruijun Long, W. T. Zhou et al. · Journal of Animal Science · 2009 · 30 citations · Full text

Qinghai-tibetan Plateau, Nutrition, Fertility +23