Concepedia

Y. Jin

YJ

3

Publications

127

Citations

3

H-Index

2013

Active since

Affiliations

Chengdu Institute of Biology(Current)

University of Chinese Academy of Sciences

Chinese Academy of Sciences

Y. Jin is an author at Chengdu Institute of Biology specializing in food fermentation, biotechnology, and food processing.

Top concepts

Publications per year

2013–2018

3

Publications

3

Pilot‐scale comparison of four duckweed strains from different genera for potential application in nutrient recovery from wastewater and valuable biomass production

Yazhou Zhao, Y. Jin, Jianhui Huang et al. · Plant Biology · 2014 · 81 citations

AID and TET2 co-operation modulates <i>FANCA</i> expression by active demethylation in diffuse large B cell lymphoma

Junfeng Jiao, Y. Jin, Mingjie Zheng et al. · Clinical & Experimental Immunology · 2018 · 30 citations · Full text

Simultaneous saccharification and fermentation (SSF) of non-starch polysaccharides and starch from fresh tuber of Canna edulis ker at a high solid content for ethanol production

Yongbo Huang, Y. Jin, Y. H. Li et al. · Biomass and Bioenergy · 2013 · 16 citations

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