Concepedia

Ik Jang

IJ

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Publications

1

Citations

18

H-Index

1

Active since

2011

Ik Jang is an author specializing in food science, freeze drying effects, and food processing.

Publications per year

2011–2011

1

Publications

1

Changes of Components and Quality in Gastrodiae Rhizoma by Different Dry Methods

So-Ra Choi, Ik Jang, Chang‐Su Kim et al. · Korean Journal of Medicinal Crop Science · 2011 · 18 citations

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