Concepedia
Statistics
Publications
2
Citations
33
H-Index
Active since
1951
C. V. St. John is an author specializing in antibiotic fermentation, instrumental analysis, and fermentation technology.
Publications per year
1951–1955
Determination of Erythromycin by Ultraviolet Spectrophotometry
J. B. Tepe, C. V. St. John · Analytical Chemistry · 1955 · 22 citations
Natural Sciences, Chemistry, Pharmacology +6
Streptomycin and Mannosidostreptomycin in Fermentation Broths
C. V. St. John, D. E. Flick, J. B. Tepe · Analytical Chemistry · 1951 · 11 citations
Life Sciences, Microbiology, Fermentation Science +8
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