Statistics
Publications
1
Citations
60
H-Index
1
Active since
1995
Affiliations
AkzoNobel (Netherlands)(Current)
A T Skrabanja is an author at AkzoNobel (Netherlands) specializing in principles of freeze-drying, food engineering, and lyophilization.
Publications per year
1995–1995
1
1
Lyophilization of biotechnology products.
A T Skrabanja, A L de Meere, Rien A. de Ruiter et al. · PubMed · 1995 · 60 citations
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