Statistics
Publications
1
Citations
20
H-Index
1
Active since
2010
Affiliations
Kyushu University(Current)
Kei‐ichi WAKAMATSU is an author at Kyushu University specializing in gustatory physiology, immunohistochemical markers, and immunohistochemical detection.
Publications per year
2010–2010
1
1
Gustducin is expressed in the taste buds of the chicken
Ken‐ichi KUDO, Kei‐ichi WAKAMATSU, Shotaro Nishimura et al. · Animal Science Journal · 2010 · 20 citations
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