Statistics
Publications
1
Citations
93
H-Index
1
Active since
1950
A. H. Fahmi is an author specializing in cheese yield, salting in acid-curd cheeses, and cheese science.
Publications per year
1950–1950
1
1
429. Studies on Egyptian Domiati cheese
A. H. Fahmi, H. A. Sharara · Journal of Dairy Research · 1950 · 93 citations
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