M. Terashima

Production of Organic Acids and Amino Acids from Fish Meat by Sub-Critical Water Hydrolysis

H. Yoshida, M. Terashima, Yohei Takahashi · Biotechnology Progress · 1999 · 190 citations

Agriculture, Biochemistry, Food Science +16

Production of functional human α 1 -antitrypsin by plant cell culture

M. Terashima, Yasuo Murai, Makoto Kawamura et al. · Applied Microbiology and Biotechnology · 1999 · 132 citations

Life Sciences, Biochemistry, Plant Cell Biology +3

Expression and Purification of Functional Human α-1-Antitrypsin from Cultured Plant Cells

Jianmin Huang, T.D. Sutliff, Liying Wu et al. · Biotechnology Progress · 2001 · 113 citations

Life Sciences, Biotechnology, Molecular Biology +16

A Phase II Clinical Trial of Endoscopic Submucosal Dissection for Early Gastric Cancer of Undifferentiated Type: Japan Clinical Oncology Group Study JCOG1009/1010

Kohei Takizawa, Atsuo Takashima, Aya Kimura et al. · Japanese Journal of Clinical Oncology · 2012 · 50 citations · Full text

Medicine, Oncology, Surgery +17

Locations of local anesthetic dibucaine in model membranes and the interaction between dibucaine and a Na+ channel inactivation gate peptide as studied by 2H- and 1H-NMR spectroscopies

Yoshihiro Kuroda, Minetaro Ogawa, H. Nasu et al. · Biophysical Journal · 1996 · 45 citations · Full text

Natural Sciences, Biophysics, Pharmacology +17