Concepedia

M. M. Baig

MM

Statistics

Publications

5

Citations

208

H-Index

5

Active since

1970

Affiliations

University of Michigan(Current)

M. M. Baig is an author at University of Michigan specializing in natural sciences, biochemistry, and protein glycosylation.

Top concepts

BiochemistryNatural SciencesMedicineGlycobiologyProtein GlycosylationEngineeringBiosynthesisBiotechnologyGlycoproteomicsBiomolecular Engineering

Publications per year

1970–1979

5

Publications

5

l-Ascorbic Acid Biosynthesis in Higher Plants from l-Gulono-1, 4-lactone and l-Galactono-1, 4-lactone

M. M. Baig, Stanley Kelly, Frank A. Loewus · PLANT PHYSIOLOGY · 1970 · 64 citations · Full text

Plant Physiology, Engineering, Botany +18

Glycoproteins and Blood Group Activity

M. M. Baig, David Aminoff · Journal of Biological Chemistry · 1972 · 61 citations · Full text

Protein Glycosylation, Biosynthesis, Bioorganic Chemistry +15

Properties of extracellular neuraminidase produced by group A streptococcus

Lloyd Davis, M. M. Baig, E. M. Ayoub · Infection and Immunity · 1979 · 39 citations · Full text

Engineering, Extracellular Neuraminidase, Virulence Factor +11

Glycoproteins and blood group activity. Oligosaccharides of A+ hog submaxillary glycoproteins.

David Aminoff, M. M. Baig, W.D. Gathmann · Journal of Biological Chemistry · 1979 · 28 citations · Full text

Glycoproteomics, Protein Glycosylation, Glycosylation +8

Glycoproteins and blood group activity. Isolation and characterization of oligosaccharides of H+ hog submaxillary glycoprotein, and their comparison to those found in A+ and A-H- glycoproteins.

David Aminoff, W.D. Gathmann, M. M. Baig · Journal of Biological Chemistry · 1979 · 16 citations · Full text

Glycoproteomics, Protein Glycosylation, A-h- Glycoproteins +10

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