Concepedia
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Publications
1
Citations
194
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Active since
1951
Arthur Stoll is an author specializing in food chemistry, chemistry, and biomolecular engineering.
Top concepts
ChemistryPharmacologyFood ChemistryBiomolecular Engineering
Publications per year
1951–1951
Chemical Investigations on Alliin, the Specific Principle of Garlic
Arthur Stoll, E. Seebeck · Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects · 1951 · 194 citations
Food Chemistry, Biotransformation, Alliin Properties +9
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