Concepedia
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Publications
1
Citations
30
H-Index
Active since
1939
Jason W. Stevens is an author specializing in food science, soluble solids content, and chemistry.
Publications per year
1939–1939
Refractometric Determination of Soluble Solids in Citrus Juices
Jason W. Stevens, Willard E. Baier · Industrial & Engineering Chemistry Analytical Edition · 1939 · 30 citations
Agriculture, Chemistry, Food Science +12
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