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Anjali Dahiya

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Publications

1

Citations

89

H-Index

1

Active since

2017

Anjali Dahiya is an author specializing in food chemistry, biocatalysis, and engineering.

Top concepts

BioanalysisEngineeringBiocatalysisBiochemistryBiotechnologyFood ChemistryNatural SciencesFood FermentationIndustrial ApplicationsBiomolecular Engineering

Publications per year

2017–2017

1

Publications

1

Amylases: Characteristics and industrial applications

Ritu Saini, Harnek Singh Saini, Anjali Dahiya · Journal of Pharmacognosy and Phytochemistry · 2017 · 89 citations

Food Chemistry, Industrial Applications, Engineering +13

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