Abdulrahman Alsayari is an author at Najran University specializing in biomanufacturing, biosynthesis, and food chemistry.
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MedicineEngineeringBiosynthesisMicrobiologyBiotechnologyFood ChemistryBiomanufacturingMetabolic EngineeringBiochemical Engineering
Publications per year
2022–2022
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Anil R. Shet, Abdullatif Bin Muhsinah, Abdulrahman Alsayari et al. · Fermentation · 2022 · 19 citations · Full text
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