Concepedia
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Publications
1
Citations
33
H-Index
Active since
1992
Debra L. Anderson is an author specializing in milk quality, food science, and low-fat cheese production.
Publications per year
1992–1992
Reduced-fat Cheddar Cheese from Condensed Milk
Debra L. Anderson · Open PRAIRIE (South Dakota State University) · 1992 · 33 citations
Agriculture, Dairy Science, Food Science +11
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