Concepedia

María Jesús

MJ

1

Publications

38

Citations

1

H-Index

2013

Active since

Affiliations

Universidad de Antofagasta(Current)

María Jesús is an author at Universidad de Antofagasta specializing in food chemistry, biomanufacturing, and biopolymers.

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Publications per year

2013–2013

1

Publications

1

Production and stability of water‐dispersible astaxanthin oleoresin from <i>Phaffia rhodozyma</i>

Fidel Villalobos‐Castillejos, Pedro Cerezal Mezquita, María Jesús et al. · International Journal of Food Science & Technology · 2013 · 38 citations

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